
Champagne at a glance
Champagne industry key figures at a glance
The Champagne stakeholders
16,200 Growers
125 Cooperatives
390 Houses
Areas under production
34 200 Hectares
Across 3 regions, 5 départements and 319 villages


Vine population
Harvest
#1 wine-growing designation in the world
0.5% of the global area under vine
9% of world consumption of sparkling wines by volume
35% of world consumption of sparkling wines by value
Champagne shipments

299 millions Bottles shipped in 2023
216.7m by Champagne Houses
82.3m by Champagne Cooperatives and Growers

42.6 % In France
54% by Champagne Houses
46% by Champagne Cooperatives and Growers

57.4 % Export revenues
86% by Champagne Houses
14% by Champagne Cooperatives and Growers

6.4 €bn Revenues
€5bn by Champagne Houses (79%)
€1.4bn by Champagne Cooperatives and Growers

34 % In France
59% by Champagne Houses
41% by Champagne Cooperatives and Growers

66 % Export revenues
90% by Champagne Houses
10% by Champagne Cooperatives and Growers
Top ten external markets
United States 26.9 million bottles
United Kingdom 25.5 million bottles
Japan 15.3 million bottles
Germany 11.7 million bottles
Italy 9.9 million bottles
Australia 8.9 million bottles
Belgium 8 million bottles
Switzerland 6.1 million bottles
Spain 5 million bottles
Canada 2.8 million bottles
United States €810m
United Kingdom €550.2m
Japan €447.7m
Germany €268m
Italy €265.9m
Australia €175.1m
Switzerland €165.2m
Belgium €162.1m
Spain €135.1m
Canada €84.4m
A pioneering region
First carbon footprint assessment of a wine industry, back in 2003
Largest fleet of high clearance electric tractors
Leading wine-growing area in France to use mating disruption
Sustainable viticulture
68% of the area under vine
100% of the area under vine
Committed to achieving continued progress
Sustainable Development
-20% carbon footprint per bottle
-75% carbon footprint by 2050
-50% plant protection products and nitrogen fertilisers
-75% in 2025 (vs 2000)
63% of the area under vine has environmental certification
100% of vineyards certified by 2030
90% of industrial waste treated and recovered
100% of wine effluents & by-products are recycled
Circular economy Continuing deployment within the Champagne sector

Find out about the Champagne industry’s commitments
Since the early 1980s, the Champagne wine-growing area has been proactive in improving its practices in a more environmentally-friendly mindset.