
Immediately after the harvest
Arrival at the pressing centre

Between harvesting and bottling
Settling

Between harvesting and bottling
Fermentation

Between harvesting and bottling
Blending

From the first day of January after harvesting
Bottling and second fermentation

From the second fermentation stage, for at least 15 months
Maturation on lees

All year round
Riddling

All year round
Disgorgement

All year round
Dosage

All year round
Corking, shaking and final inspection

All year round
Labelling

Next stage
Cultivation of the vines
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